This fully traceable coffee features rich dark chocolate and creamy peanut butter notes balanced by bright red fruit and subtle caramel sweetness. The light roast preserves the bean’s natural characteristics, creating a bright, creamy body with gentle citric acidity that makes it approachable for any coffee drinker.

What makes Ayabas special is its complete traceability through Brazil’s first Designation of Origin program. Every bag includes details about the specific farms where it was grown, from Fazenda Santa Luzia’s high-altitude terroir to Guima Estate’s environmentally focused practices. This transparency ensures consistent quality and supports the dedicated producers who craft this exceptional coffee.

At Cups, we’ve been roasting Brazilian coffees since 1994, and Ayabas represents everything we love about Brazilian beans – full body, sweet flavors, and reliable quality. As our lightest roast, it’s perfect for those who want to experience the pure, unadulterated flavors that make Brazilian coffee so beloved worldwide.

The cup delivers rich brown sugar sweetness balanced by smooth vanilla notes and bright apple acidity. Grown primarily from Caturra and Catuai varieties at high altitude, the coffee develops complexity through the region’s unique geography – the Central Valley sits sheltered between the Pacific Coast and Talamanca Sierra, trapping coastal moisture and creating perfect conditions for exceptional coffee.

The washed processing and drum drying methods preserve the coffee’s natural brightness and clean finish, allowing the terroir to shine through in every cup. This is Costa Rican coffee at its finest – balanced, approachable, and consistently excellent. At Cups, we’ve been sourcing premium Central American coffees since 1994, and this Tarrazú represents everything we love about Costa Rican coffee – reliability, quality, and flavors that showcase the dedication of thousands of small-scale producers.

This exceptional single origin delivers rich chocolate covered cherry notes with a buttery mouthfeel and sweet cream finish. The washed and sun-dried processing method highlights the coffee’s natural brightness while preserving the complex, wine-like characteristics that make Yirgacheffe so distinctive. Each sip offers a taste of coffee history – these are the flavors that started it all.

The Yirgacheffe region’s high altitude, rich soil, and ideal climate create perfect conditions for these ancient coffee varieties to express their full potential. At Cups, we’ve been honoring coffee’s origins by sourcing exceptional Ethiopian coffees since 1994, and this Yirgacheffe represents everything we love about single origin coffee – unique terroir, historical significance, and flavors you simply can’t find anywhere else in the world.

The coffee opens with bright, fruity orange notes that give way to smooth milk chocolate and sweet maple flavors. Grown above 1,350 meters in Guatemala’s volcanic highlands, the beans develop slowly in ideal conditions – nutrient-rich volcanic soil, consistent temperatures, and generous rainfall create the perfect environment for complex flavor development. The hand-sorting process ensures every defective bean is removed, guaranteeing exceptional quality.

Guatemala’s eight distinct growing regions each offer unique terroir, from the famous Antigua to the highlands of Huehuetenango. This varietal represents the best of what Guatemalan coffee has to offer – bright acidity balanced by chocolate sweetness, all grown in some of the world’s most ideal coffee-growing conditions. At Cups, we’ve been sourcing premium Guatemalan coffees since 1994, and this SHB EP varietal demonstrates why Guatemala remains one of our most trusted and beloved origins.

Turquesa, which refers to the turquoise blue sky above the farm, is as reliable as the sky is blue.

Growing Region: Chiapas

Varietal: Bourbon, Caturra, Typica and Catuai

Process: Fully Washed, Patio Dried

The cup delivers rich caramel sweetness with bright stone fruit and chocolate notes, complemented by nutty undertones and hints of green tea. The citric acidity provides brightness while maintaining a juicy body that makes each sip satisfying. Peaberry beans, which develop as single rounded beans instead of the typical split bean, are prized for their concentrated flavors and uniform roasting characteristics.

These beans come from estates with remarkable histories – from Count Davico’s 1931 Mondul Estate on the mountain slopes to the German-established Burka Estate dating back to 1899. Each estate contributes unique characteristics shaped by Tanzania’s diverse terroir, from volcanic soils to highland forests. At Cups, we’ve been sourcing exceptional East African coffees since 1994, and this Tanzanian blend showcases the complexity and quality that make African coffees so distinctive and sought-after.